Tutte le lezioni si tengono presso la sede della California Food Academy in viale dei Parioli 162 – Roma. A causa delle limitazioni dovute al covid sarà richiesto ai partecipanti il Super Green Pass, salvo diverse indicazioni che dovessero sopraggiungere dagli organi competenti.
27 settembre | 19.00 – 22.00
70,00€
Siamo abituati a pensare ai Burger come a qualcosa di poco curato e molto veloce: niente di più sbagliato. Luca Materazzi vi presenterà 3 Burger gustosi, due di carne e uno di pesce, accompagnati da salse uniche e intriganti.
Burger di merluzzo fritto, salsa all’aglio e spinacini
Burger di manzo, spinacini, cipolle caramellate, bacon croccante, Blue d’Auvergne, ketchup all’ananas con frites
Burger di pollo con chutney di mango, caprino e rucola
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